45+ Gluten-Free Thanksgiving Recipes (2024)

Gluten-free Cornbread stuffing is simple to make and tastes just as delicious as any other dressing recipe. Made with dried cornbread, chicken stock, onions, celery, butter, and hatch chilies, this recipe has a hint of sweetness along with spiciness that makes it extra addictive! Vegetarian and gluten free.

Impossible pumpkin pie gets it's name from the fact that it's impossible to mess up! Made with gluten-free ingredients including pumpkin puree, baking mix, eggs, and sweetened condensed milk, blended together in a blender or food processor, then baked and topped with a homemade cinnamon cool whip. This will become a family favorite!

Gluten-Free Apple Cake is the best apple cake around! Made with fresh baked apples, this cake is layered in a bundt pan, baked, then served hot.

Our Cheesy Mashed Potatoes recipe is the absolute BEST mashed potatoes around. These make-ahead mashed potatoes for a crowd can be reheated in your crockpot saving time and oven space. Gluten Free.

Healthy cheesy potatoes are a delicious side dish recipe that is healthier than the traditional full fat version, yet just as tasty. Gluten-free.

Roasted butternut squash and cranberry casserole is a simple one-dish casserole perfect as a side dish or for your holiday table. Squash, cranberries, and walnuts are roasted with butter and brown sugar that caramelizes to perfection!

Sautéed Butternut Squash is an easy stove top vegetable recipe that pairs well with most main dishes. It's prepared with olive oil, salt and pepper, and has a mild flavor that kids love.

No onecan resist the combination of roasted butternut squash with brown sugar and butter that baked into a caramelized butternut squash recipe that not only smells amazing but has a flavor that's out of this world delicious.

Roasted butternut squash is a great way to introduce butternut squash to your family. With just 4 ingredients it's super simple and the caramelized flavors are a kid favorite.

Green beans for kids start with sautéed green beans and are drizzled with a peanut butter satay that will have your whole family requesting green beans all the time. A healthy side dish perfect for kids!

Crockpot Green Bean Casserole is a midwestern staple on holiday tables. Free up your oven with this slow cooker version. Using fresh green beans make the dish even more mouthwatering and add a more crisp bite to the casserole.

Crockpot Green Bean Casserole recipe is a traditional staple midwestern holiday dish. Make with canned green beans, cream soup, and French fried onions this simple crockpot recipe can be made ahead of time, then cooked the next day saving time and oven space.

Butternut squash casserole with pecans is the perfect holiday side dish. With roasted pecans, brown sugar, and sweet squash, this thanksgiving side is quick and simple. Wow your guests with this gluten-free holiday recipe.

Sweet Potato Crunch is a traditional Midwest recipe. This Sweet potato casserole with canned yams and a pecan crunch topping is simple to make and is absolutely delicious!

Butternut squash sweet potato soup compliments any fall meal. Made in just 30 minutes this flavor packed soup is super creamy with a slight hint of heat. It features butternut squash, sweet potato, Honeycrisp apples, and coconut milk. It's a gluten-free and dairy-free soup that freezes well.

Gluten free scalloped potatoes are worth the time spent and are best served as a dinner side or holiday dish to pass. Russet potatoes are sliced then combined with butter, fresh garlic, chicken stock, and lots of freshly grated parmesan cheese. A family favorite.

Butternut Squash soup with apple is adelicious slow cooker recipe that combines squash, apples, carrots, and coconut milk into a creamy soup the whole family will love.

Learn how to make microwave butternut squash in a few simple steps. This steamed butternut squash can be used in many different ways.

Baked Brussels sprouts are a quick and easy oven roasted brussels sprout recipe that comes out of the oven crispy and delicious in just a couple of simple steps.

Brussels Sprout Apple Salad is a delicious fall or winter salad filled with apples, pistachios, and feta cheese with a bright vinegar dressing. A gluten-free salad recipe.

Brussels Sprout Soup made in the instant pot is a healthy, delicious soup recipe perfect for dinner tonight. This quick low-carb recipe needs to be on your meal plan today! Gluten-free and Dairy-free.

These gluten-free pumpkin bars will be the star of your next potluck. Made in a large baking pan, these bars have a cake like texture with the added deliciousness of a sweet cream cheese mixture swirled throughout. The perfect fall dessert that kids love!

Brandy Slush is a Midwestern holiday staple - made with Brandy, lemonade and orange juice concentrates, tea, simple syrup frozen into an alcoholic slush recipe that gets topped with a touch of soda.

Crockpot Mulled Cider, a spiced cider recipe perfect for any seasonal gathering. The combination of mulling spices and apple cider makes a delightful drink.

These bacon-wrapped stuffed mushrooms are a crowd-pleasing favorite. Mushrooms are stuffed with cream cheese and tasty herbs and then wrapped with bacon, so good!

Instant Pot Mashed Sweet Potatoes recipe is an easy and quick side dish that is filling and full of nutrients. It’s a good variation from the classical potatoes mash, and goes well with any meal!

This parsnip puree really upstages mashed potatoes! Roasted parsnips and garlic give it a wonderful earthy flavor and silky texture. Naturally it's vegan - without a hint of cream!

This roasted beet and pear Thanksgiving salad is sprinkled with feta, cranberries, crushed walnuts and thinly sliced shallots. It’s also drizzled with a sensational sesame apple cider vinaigrette! A perfectly seasonal and colorful salad recipe for Thanksgiving!

Pomegranate Cranberry Relish is a juicy, mouth-watering cranberry sauce that pops with pomegranate and SO much flavor. Serve as a holiday side or sandwich spread and watch it disappear!

This Fall Harvest Wild Rice Salad recipe is easy and healthy. It's made with butternut squash and cranberries in a maple Dijon dressing.

An Orange and Fennel Salad to refresh the palate. Great as an accompaniment to many foods. It's peppery, sweet and citrusy.

This Gluten-free Sausage & Apple Rice with dehydrated/dried apples, sage, wild rice, spinach and pine nuts is a great fall dish and perfect for a Thanksgiving or holiday side dish

This creamy and cozy one-potVegan Pumpkin Risottois the ultimate comfort meal, but still healthy and family friendly. This 20 minute dish is sure to be a favorite entree, but also makes a fabulous side. Bonus points: it’s great for a holiday meal or just a quick weeknight favorite.

Gluten-free crescent rolls that are literally the BEST you have ever tasted! Thanks to a special blend of gluten-free flour, they are flaky, fluffy and so delicious. Nobody would ever know they are gluten-free!

Easy oven roasted beets are a simple and sweet recipe. This recipe requires less than 15 minutes of prep time to create the perfect side dish.

A tasty side dish that will please everyone! These candied Brussels sprouts contain no bacon and are even a hit with kids! The maple-roasted Brussels sprouts contain only 5 ingredients, are simple to make and come out indulgent, slightly crispy, and far more like candy than a cruciferous vegetable.

This Golden Beet Salad recipe features beets that have been roasted, and are then marinated in orange juice and white balsamic vinegar. The marinated golden beets are tossed with golden raisins, toasted walnuts, goat cheese and finished with fresh tarragon and a drizzle of walnut oil.

I love combining fruits with bitter vegetables, and this combo has to be by far one of my favourites up-to-date. The bitterness of the asparagus and the sweetness of the balsamic reduction and pears makes this a deliciously balanced combination that brings roasted asparagus to the next level. Consider making this festive asparagus side dish for thanksgiving, Christmas, Easter dinner, a dinner party or gathering.

This healthy, naturally sweetened, gluten-free cranberry sauce recipe is perfectly sweet, perfectly tart, and the perfect holiday side dish accompaniment.

This low-carb Zucchini Cheese Bread is so delicious and made with a few ingredients! This bread is keto friendly, gluten-free and made with freshly shredded zucchini!

This colorful harvest squash side dish has three types of veggies, tossed with garlic, butter and Parmesan cheese.

This Cranberry Pecan Cauliflower Rice Low Carb Stuffing is the perfect keto Thanksgiving side dish. You can stuff it inside the turkey in place of traditional stuffing, or you can just serve it on the side.

These 4 simple ingredients make the most delicious side dish and can be made ahead! Eating these potatoes is like eating dessert first!

Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these gluten-free rolls during the holidays and year-round!

Our Gluten-Free pumpkin roll is a fall favorite. We always loved the Libbys pumpkin roll and needed to develop a gluten-free version so that we could continue to enjoy this delicious fall treat.

Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. This version is super creamy and extra cheesy. It's a kid favorite.