8 EASY Recipes to Fall In Love With Shish*to Peppers! - Fearless Dining (2024)

FAQs

What is the best way to eat shish*to peppers? ›

Shish*to peppers can be eaten raw, although it's more common to serve them charred or blistered.

It can last up to 1 week in the fridge so it will be a good side dish to eat with little preparation. Just take it out and serve with rice and maybe a few more side dishes!

Have you heard of the shish*to pepper yet? It's the Japanese cousin to the more well-known padrón pepper. Like padróns, shish*tos are mild, but compared to its Spanish counterpart, there's an even smaller chance of coming across a spicy one (usually about 1 in 10).

Store these peppers in a plastic bag in the fridge before rinsing. They can last up to two weeks in the crisper drawer. These peppers can also be frozen whole.

Have you ever had shish*to peppers? These little guys are the Japanese cousin to Spain's Padron peppers and are full of high anti-inflammatory properties. I've recently become hooked as they make for great FODMAP snacks or even as a quick appetizer to serve to a crowd.

Cooking shish*to makes the flesh more tender and nuanced in flavor, but you can certainly eat them raw as well. There's no need to remove the seeds or inner membrane since they don't add any extra heat.

Shish*to Peppers are a petit Pepper variety with a highly distinctive flavor profile. Every Pepper is light green in color, with some ripening further to acquire an orange tinge. With thinner walls and a slender form, Shish*to Peppers are best suited for appetizers, side dishes, or finger food platters.

Besides Vitamin C, shish*to peppers have a high amount of Vitamin B6 and Vitamin E. These contribute to improving the immune system as well as the body's nervous system. Vitamin B6 and Vitamin E also prevent the cells and tissues from getting damaged. This keeps immunity levels up at all times.

Shish*to peppers will last up to two weeks (maybe longer) when kept dry and stored in the fridge. They're still good as long as they're firm and not mushy. Ripe shish*tos are bright green, but if you find a red or orange pepper in the bag, it's perfectly normal and fine to eat.

The name, "Shish*to", derives from the Japanese words "shishi", which means "lion", and "togarashi", which translated to "chili pepper". Hence, in Japan, it is known as the "Lion Head pepper".

Why are only 1 in 10 Shish*to peppers hot? ›

Why are only some shish*tos hot? The reason behind the variance in heat of many chili peppers from pepper to pepper is due to the amount of capsaicin produced during growing. Capsaicin is the part of the pepper that gives them a spicy kick and makes your mouth feel hot.

Tinkerbell® is the name of the mini-block pepper. The Tinkerbell® is of its small block shape resembled a standard bell pepper, but smaller. This mini-block pepper was developed and bred by Eminent Seeds and is therefore a unique bell pepper in the Capsicum family.

Younger peppers will have a greenish hue. As they mature, the color transitions to orange, and eventually will turn red. With Shish*to peppers, the color of the pepper has no impact on the spice level. As a rule of thumb, 1 in 10 Shish*to peppers has a kick of heat, no matter if it's green, orange, or yes, even red!

Simply wash, dry, cut, and put them flat in freezer bags! Bell peppers and hot peppers need no blanching whatsoever.

The best varieties to freeze are bell peppers or hot chili peppers. You can choose whether you want to freeze them whole or sliced/chopped. The latter tends to be best, occupying less space in the freezer and making grabbing only what you need for a meal a cinch. Before you freeze anything, inspect your peppers.

Besides Vitamin C, shish*to peppers have a high amount of Vitamin B6 and Vitamin E. These contribute to improving the immune system as well as the body's nervous system. Vitamin B6 and Vitamin E also prevent the cells and tissues from getting damaged. This keeps immunity levels up at all times.

Decide how you want to incorporate shish*to peppers into your dish. They can be sliced into rings, chopped into small pieces, or left whole if you prefer. The choice is yours!

💪 Nutritional Powerhouse

Shish*to peppers pack a punch with their nutritional content. They're brimming with vitamins and antioxidants, essential for maintaining good health.