Nan-e-Taftoon is a simple Iranian-Persian flatbread. It is usually cooked with whole wheat flour, yeast, and sugar. Modern versions may include eggs or yogurt. Authentic Taftoon bread is soft and delicious that is usually served with kebabs.
But you can also eat with different stews called khoresh, cottage cheese, or vegetables. Traditionally it is baked on the walls of a clay oven or tandoor. But you can also use an oven griddle or cast-iron skillet.
It is decorated with sesame seeds or nigella seeds while cooking. The soft texture and slightly sweet taste make it as exotic as it sounds.
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Delicious Traditional Iranian Flatbread. Authentic Recipe of Nan-e Taftoon.
Local Recipe Name with Local Characters: تافتون نان
User submitted Recipe
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— General Atributes of This Recipe:
Prep Time 1 hour hr
Cook Time 20 minutes mins
Total Time 1 hour hr 20 minutes mins
Difficulty Very Easy to Cook Recipes
Price Level Very Cheap Recipes
Cooking Time Time: Less Than 2 Hours to be made Recipes
Main Ingredient Group Flour based Recipes, Grain – Seeds Based Recipes
Spice Level No Spicy Recipes
Dish Type Bread And Doughs Recipes
Main Cooking Method Roasting
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Side Dish Recipes
Cuisine Irani Cuisine
Servings 5 Loaves
Calories / Serving 192 kcal
Ingredients
- 1 2/3 cup Flour
- 1/2 tsp Yeast
- 1 tsp White Sugar – Regular Sugar – Granulated Sugar
- 1/4 tsp Salt
- 1 tbsp Vegetable Oil
- 1 tbsp Sesame Seed
Instructions
Mix yeast and sugar in a little warm water.
Then mix salt and vegetable oil to it.
Gradually add flour to the mixture and knead until a soft dough is formed.
Place the dough back in the bowl, and cover with a kitchen towel. Leave to rise for 40 minutes.
Preheat a girdle pan over medium heat.
Divide the dough into small balls.
Roll each ball with the help of a rolling pin, into 4 mm (0.12 inch) thick bread.
Place the bread on the griddle, sprinkle some sesame seeds.
Flip the bread, and cook for 2-3 minutes. Continue flipping until small brown spots start to appear on the bread.
Remove from the griddle and wrap it in a kitchen towel.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Ingredients: Less Than 6
Religious Cooking Halal Recipes, Kosher Recipes
Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 192kcalCarbohydrates: 33gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 118mgPotassium: 64mgFiber: 2gSugar: 1gVitamin A: 0.1IUVitamin C: 0.004mgCalcium: 22mgIron: 2mg
Keyword Nan-e Taftoon Recipe, Traditional Iranian Flatbread, تافتون نان
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