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Chicken Chow Mein
From watson2167 16 years ago
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- 20 minutes to make
- Serves 4
This Chow Mien are any one favorite dish. Chow mein is made with soft noodles and vegetable. Best serve by itself.
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- stir-fry
- chinese
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- 1 pound mung bean sprouts
- 2 boneless, skinless chicken breasts thinly sliced
- 2 tablespoon oyster sauce
- 2 teaspoon soy sauce
- Salt and black pepper, to taste
- 1 cornstarch (mix in water)
- 1/4 low-sodium chicken broth
- 1/2 pound dry wonton noodles
- 2 medium celery medium sliced
- 1/2 white onion medium sliced
- 2 cups cabbage meduim sliced
- 1 green onion (scallion, spring onion) long sliced
- 2 glove garlic chopped
- 4 tbsp of sesame oil
- ** snowpeas and mushroom can be use if desire
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Ingredients
- 1 pound mung bean sprouts shopping list
- 2 boneless, skinless chicken breasts thinly sliced shopping list
- 2 tablespoon oyster sauce shopping list
- 2 teaspoon soy sauce shopping list
- salt and black pepper, to taste shopping list
- 1 cornstarch (mix in water) shopping list
- 1/4 low-sodium chicken broth shopping list
- 1/2 pound dry wonton noodles shopping list
- 2 medium celery medium sliced shopping list
- 1/2 white onion medium sliced shopping list
- 2 cups cabbage meduim sliced shopping list
- 1 green onion (scallion, spring onion) long sliced shopping list
- 2 glove garlic chopped shopping list
- 4 tbsp of sesame oil shopping list
- ** snowpeas and mushroom can be use if desire shopping list
How to make it
- One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
- Cut the chicken into thin strips and set aside.
- Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
- Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add noodles. Fry in batches until golden. Remove the noodles from the pan.
- Heat 2 tablespoons oil in a wok. Add garlic and meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through.
- Add the rest of the vegetables (except for the green onion), chicken broth mix well for 2-3 mintues.
- Making a "well" in the middle of the wok for the sauce. Add oyster sauce, soy sauce, salt, pepper, cornstarch and quickly stir and mix everything together. Stir in noodle and green onions.
- Place on serving plate and it ready to serve..Best serve hot.
People Who Like This Dish 39
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Reviews & Comments 3 - All Comments
- Your Comments
- hunnee 12 years ago Was this review helpful? Yes Flag
so needed a chow mein recipe, none of my friends will give me theirs but I'm glad you shared yours :)
- taqwatawheed 13 years ago Was this review helpful? Yes Flag
You could also add into the vegetables some green (and red) peppers/capsicum & carrots that are cut thin and long. Add chopped green chillies and ginger paste with the meat to add more flavour, spice and aroma. Yuuuuuuum!!!
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" It was excellent "
Was this review helpful? Yes FlagNow, this is my idea of chow mein with the soft noodles. I can't wait to try this great recipe. 5 forks
The Cook
watson2167
Las Vegas, NV
The Rating
Reviewed by 5 people
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Now, this is my idea of chow mein with the soft noodles. I can't wait to try this great recipe. 5 forks
brianna in loved it
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