From Scratch Rum Cake Recipe (Homemade Tortuga Rum Cake Copycat) (2024)

FAQs

What is the alcohol content of Tortuga rum cake? ›

Tortuga rum cakes contain wheat, eggs and milk. The Original contains tree nuts (walnuts) and the Coconut contains tree nuts (coconut). What is the liquor content in Tortuga Rum Cakes? They contain less than half of 1% alcohol so appropriate for all ages and cultures.

Which rum is best for cake? You can use light or dark rum for this recipe. Dark rum tends to be more flavorful than milder light rum, and will add more complexity to the cake.

History of the Tortuga Rum Cakes

Rum cakes have been part of Caribbean cuisine for many years, but they were made popular and accessible by the Tortuga Rum Company, Ltd. This company was the first rum maker in the Cayman Islands in 1984, then used their rums to make the famous Tortuga Caribbean Rum Cake in 1987.

Each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.

While rum cake does contain alcohol, the chances of getting tipsy from a slice or two are about as slim as a supermodel's waistline.

Unfortunately, our company currently does not directly distribute liquor outside of the Caribbean Islands, nor do we have a distributor in the United States.

Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it. Just let it come to room temperature before eating for the best flavor.

Gold Or Pale Rum

These golden types of rum usually present a more flavorful profile than the white or clear rums. Gold rums are used to make co*cktails in which a stronger flavor is desired. Gold rums are often aged several years or more and some coloring may be added to provide consistency.

No problem. Simply substitute an equal amount of red grape juice, cranberry juice or nonalcoholic wine. Rum – If you're preparing tropical desserts like our Banana Rum Cupcakes and Cuban Rum Cake but don't have rum, use rum extract or reach for the pineapple juice.

Tortuga Rum isn't made in the Cayman Islands -- it's made in Jamaica. Yes, the rum cakes -- which are delicious -- are made here, and for about thirty seconds, it's interesting to watch them make the cakes. But you're staring through a window watching people pour rum on cakes. That's it.

Who owns Tortuga rum cake? ›

Robert and Carlene Hamaty continue to own Tortuga Liquors, their wholesale and retail liquor distribution business in Grand Cayman, and are shareholders in Tortuga International.

On December 6, 1492, three Spanish ships entered the Windward Passage that separates Cuba and Haiti. At sunrise, Columbus noticed an island whose contours emerged from the morning mist. Because the shape reminded him of a turtle's shell, he chose the name of Tortuga.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Rum cake is best stored at room temperature to maintain its flavor and texture. Refrigeration can cause dryness and alter its taste. How long does rum cake last at room temperature? When stored at room temperature, a well-wrapped rum cake stays fresh for about 1-2 weeks, depending on several factors.

If stored correctly, rum will last a number of years. Ensure It's tightly sealed so the flavor doesn't escape, and keep it in a cool, dry place to preserve its integrity. How many calories are there in rum?

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

In case you're wondering, no, this cake will not get you drunk. Each serving contains a mere quarter ounce of whiskey (that's 1 1/2 teaspoons). While part of the alcohol does cook off during baking, the cake will still contain some alcohol, so keep that in mind when serving.