Homemade Funnel Cake Recipe (2024)

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Love the fair and the food but want to make it at home? This homemade funnel cake recipe tastes just like the amazing funnel cakes you get at the fair. You only need a few simple ingredients that you probably already have you can make this delicious funnel cake recipe.

Homemade Funnel Cake Recipe (1)

Homemade Funnel Cakes Recipe

One of my favorite things about going to the county fair during the summer months is funnel cake. I am a sucker for crispy funnel cakes and kettle corn. When I am leaving the fair you will see me with a bag of kettle corn and a plate with funnel cake. Yes, I have also enjoyed both while walking around but it is a must that I bring some home to enjoy as well.

Homemade Funnel Cake Recipe (2)

As much as I love going to the fair to get this tasty treat, I love making things at home. The kids had been asking me for weeks to figure out how to make funnel cake at home because in the middle of winter there is no option of going to the fair. With a few test runs, I was able to come up with the best funnel cakes recipe. The kids were more than happy to be my taste testers and claimed this recipe to be the best funnel cake recipe.

If I am being honest making my own funnel cake at home was even better than the fair. Instead of having to wait to enjoy them like when I get them at the fair, I was able to enjoy a crispy funnel cake right after cooking them.

This easy funnel cake recipe is the perfect recreation of the amusem*nt park and local fair favorite and is sure to be a hit with your whole family. Funnel cakes made at home are the perfect fun treat to make as a family and serve with your favorite toppings.

Fair Foods You can Make at Home

  • Pretzel Dog
  • Caramel Apples
  • Cinnamon Sugar Soft Pretzels
  • Homemade soft Pretzels
  • Loaded Cheese Fries
Homemade Funnel Cake Recipe (3)

What is a Funnel Cake?

Funnel cakes are made by pouring batter thru a funnel into hot oil in a circular motion. The batter is fried lightly in the hot oil until it is golden brown and then topped with powdered sugar or other toppings.

How to Make funnel cake without a funnel

For years we have been making funnel cake without a funnel. This year things changed when I found an awesome funnel cake funnel at Aldi but previous to now I used either a measuring cup, my pancake dispenser, or a zip lock bag with a hole cut on one end or a pastry bag. This is the pancake dispenser I use, I love it and it makes for easy clean up.

What is the Best Oil for Frying Funnel Cake?

To get the perfect crispy on the outside soft on the inside texture for the perfect funnel cakes from scratch the best oils to use are vegetable, canola, or peanut oil.

Can you Refrigerate Funnel Cake Batter?

Yes! If you have leftover batter, store it in the fridge in an airtight container. It will keep for 2 days.

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Tips for Making this Recipe

Don’t let the oil get too hot. If the oil is too hot the funnel cake will fall apart.

Drain the funnel cake after removing it from the oil. There will be excess oil when it is done frying, remove the funnel cake and place it on a paper towel lined plate for about a minute and then pour on the powdered sugar.

Drizzle in a swirl motion. To get the funnel cake from scratch to look like the ones at the fair, drizzle the batter around in a circular motion around the pan.

Size doesn’t matter. You can make large funnel cakes or small funnel cakes, the sizing choice is up to you. I just recommend leaving enough room in the pan to be able to flip them easily.

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Funnel Cake Topping Ideas

Confectioner’s sugar. If you want to go with classic fair food then you will want to sprinkle confectioner’s sugar on top. When adding powdered sugar make sure you add a generous sprinkling because the funnel cake will absorb some of the powdered sugar.

Strawberries and cream. Whipped cream and chopped strawberries.

Caramel Apple Funnel Cake. Caramel sauce drizzled on top with chopped apples.

S’Mores Funnel Cake. Homemade Chocolate hot fudge drizzle, crushed up graham crackers, and mini marshmallows.

Churro Funnel Cake. Sprinkle with cinnamon and sugar.

Top with Ice Cream. Scoop your favorite ice cream on top and if you want to make it a sundae add some whipped cream and a cherry too. We also love adding hot fudge sauce on top for an extra special treat.

Chocolate Sauce. One of my kid’s favorite toppings is chocolate sauce, you can use the store bought or make homemade chocolate fudge and either drizzle it on top or dip into it.

Fresh Fruit. On top of powdered sugar blueberries, strawberries and raspberries are great to put on top.

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Homemade Funnel Cakes Ingredients

  • Salt
  • Baking Powder
  • all purpose Flour
  • Eggs
  • Sugar
  • Milk
  • Powdered Sugar
  • Oil (for frying). You can use vegetable oil, or canola oil, we prefer to use vegetable oil.

How to make Homemade Funnel Cakes

In a large bowl and add the baking powder, salt, and flour in a bowl and mix together.

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Then in another bowl add the eggs, sugar, and milk in a bowl and mix until they are creamed.

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Carefully add the dry ingredients to the wet ingredients and mix until smooth.

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The batter needs to be thin enough that you can pour it.

Pour the batter into a glass measuring cup or a squeeze bottle.

Line a plate with paper towels.

Add the oil to a heavy skillet so it is 1 – 1.5 inches deep.

Heat the oil over medium heat to 375°F.

Pour the funnel cake mix in a circular motion to make the well know funnel cake shape, fry until golden brown, and then using kitchen tongs flip it over and fry the other side for about 1 minute.

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Place your funnel cake on a plate to drain then top with sifted powdered sugar or any other toppings you are wanting.

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Continue making funnel cakes with the remaining batter until it is all used up.

Fun Homemade Recipes

  • Homemade Potato chips
  • Cinnamon Sugar Donuts
  • Chocolate Caramel Apple
  • Birthday Pancakes
  • Fried Macaroni and Cheese

homemade funnel cake recipe

Created by Lauren

3.93 from 148 votes

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings 8

Print Recipe Pin Recipe Rate Recipe

This homemade funnel cake recipe tastes just like the amazing funnel cakes you get at the fair. With a few ingredients you probably already have you can make this classic fair treat at home.

Ingredients

Instructions

  • In a large bowl and add the baking powder, salt, and flour in a bowl and mix together.

  • Then in another bowl add the eggs, sugar, and milk in a bowl and mix until they are creamed. Carefully add the dry ingredients to the wet ingredients and mix until smooth.

  • The batter needs to be thin enough that you can pour it.

  • Pour the batter into a glass measuring cup or a squeeze bottle.

  • Line a plate with paper towels.

  • Add the oil to a heavy skillet so it is 1 – 1.5 inches deep.

  • Heat the oil over medium heat to 375°F.

  • Pour the funnel cake mix in a circular motion to make the well know funnel cake shape, fry until golden brown, and then using kitchen tongs flip it over and fry the other side for about 1 minute.

  • Place your funnel cake on a plate to drain then top with sifted powdered sugar or any other toppings you are wanting.

  • Continue making funnel cakes with the remaining batter until it is all used up.

Calories: 300kcal | Carbohydrates: 55g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 197mg | Potassium: 288mg | Fiber: 1g | Sugar: 13g | Vitamin A: 188IU | Calcium: 141mg | Iron: 3mg

funnel cake recipe, homemade funnel cake

Dessert

Video

Homemade Funnel Cake Recipe (14)

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Homemade Funnel Cake Recipe (2024)

FAQs

What is funnel cake batter made of? ›

Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with "complete" buttermilk pancake mix (look for brands that only require the addition of water).

Why is my funnel cake not crispy? ›

375°F (191°C) is high enough to start coagulating the proteins and gelling the starches in the batter almost on contact, preventing the batter from literally frittering away. A lower temp wouldn't get the cooking going fast enough, and slower cooking would also result in a soggy, oil-logged funnel cake.

What is the best oil to fry funnel cakes? ›

What oil is best for funnel cake? I recommend using a neutral oil for in my funnel cake recipe. Vegetable, canola, or peanut oil all work great for this recipe and are my frying oils of choice for frying everything from apple fritters to fried pickles.

Are funnel cakes supposed to be crunchy? ›

Funnel cake has long been a staple of American street fairs and carnivals. Just the the aroma of that crispy, crunchy, perfectly fried sweet dough covered with powdered sugar is enough to take you back to summertime childhood memories.

What is the difference between fried dough and funnel cake? ›

Fried dough is made with a bread dough that uses yeast for leavening. Funnel cake has a more pancake-like batter, which is much thinner than bread dough, and it uses baking powder as leavening rather than yeast.

Can you deep fry pancake mix? ›

Yes, you can use store-bought pancake mix for deep frying. Follow the instructions on the package to make the batter, and adjust the consistency by adding less liquid to make it thicker for better adherence.

How unhealthy is a funnel cake? ›

But for someone looking to eat healthy, fairs can be a tricky situation. The classic funnel cake has 760 calories and 44 grams of fat— roughly the same amount as four servings of cheese pizza, according to food nutrition comparison sites.

Why does my funnel cake taste like flour? ›

There could be a few reasons why your baked goods taste strongly of flour. Firstly, it could be because you're not measuring your flour accurately. Too much flour can result in a dry and dense product, as well as a strong flour taste.

Why is my funnel cake batter falling apart? ›

The most common reason your funnel cake is falling apart is your oil is too hot. This will cause the funnel cake batter to break apart when you pour it into the pan. Another reason your funnel cake may fall apart is your batter is too thick.

Can you reuse funnel cake oil? ›

It's totally okay to reuse oil after it's been frozen, but, depending on the type of oil, you may need to unthaw it first. Re-use your oil wisely. Flavors, especially strong flavors, can leech into oil. In other words, use fresh oil for frying doughnuts rather than reaching for oil that was used for jalapeño poppers.

How much should I charge for funnel cakes? ›

A funnel cake can sell on average from $3.00 – $5.00. Yet, it costs less than $1.00 to make, so you will yield as much as $4.00 profit on each cake. GM: What products do you sell at your concession stand?

Can you eat funnel cake left out overnight? ›

A homemade funnel cake, when left at room temperature, will stay fresh for about 1-2 days. However, if refrigerated, it can last up to a week. If frozen, it can be stored for up to 3 months. Once it's defrosted, consume within 1-2 days for the best taste and texture.

Can you keep funnel cake? ›

Although best served hot and fresh, you can store funnel cakes for a couple of days. Keep them in an airtight container at room temperature for up to 2 days. Reheat them in an oven or air fryer to crisp them up again. Don't forget about all the delicious toppings for serving.

What culture is funnel cake? ›

Funnel cake traces its origins to the Pennsylvania Germans. However, similar dishes date back centuries in the Middle East and Europe and today include Striebele in Germany and tippaleipa in Finland.

Is there a funnel cake mix? ›

Products in this video
  1. Most purchased | Highest rated | Lowest Pricein this set of products. ...
  2. 5 Pounds Krusteaz Funnel Cake Mix (Pack of 1) ...
  3. Fun Pack Foods - Carnival Funnel Cakes Deluxe Kit - Includes (2) Original Funnel Cake Mixes, Pitcher, Fry Ring & Cooking Tongs. ...
  4. Snappy Premium Funnel Cake Mix, 5 Pound.

How were funnel cakes made? ›

Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.

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