This is the best veggie dip recipe that will have everyone begging for the recipe! It’s an incredibly easy vegetable dip that makes a large batch, so it’s perfect for get-togethers.
While this dip uses a traditional sour cream and mayo base, it’s anything but ordinary! You’ll never serve another store bought veggie dip again. It’s a creamy, dreamy vegetable dip recipe filled with texture and flavor.
Get the simple secret that makes it stand above the rest! It’s always a hit, and it’s one of our favorite family recipes.
Years ago, my sister Cheryl got me hooked on this incredible veggie dip. This vegetable dip is unlike any other I’ve had.
If you’re searching for the ultimate crowd-pleasing vegetable dip recipe, I promise this one is it! As much as I love ranch, this vegetable dip winsevery time.
If it was acceptable, I’d live off of dips. You’re never too old to be a kid (or eat like one), right? In addition to camaraderie, it’s what we look forward to in gatherings like tailgates, office and holiday parties!
My years of catering and event planning taught me that everyone loves to dip. Don’t skip my crowd favorite pan fried onion dip, easy dill dip, and this delicious spinach dip with cream cheese.
I have a dip collection with over 30easy dip recipesthat you can’t miss! Save it for the next time you need to find an incredible dip recipe- you might even find a few new faves!
Why You’ll Love this Recipe
What’s the secret, you ask? Well, the secret’s in the cheese!
- So easy to make.
- Serves a crowd – it makes a large amount!
- Keeps well – it’s actually better on the second day!
- Most veggie dip recipes don’t have cheese, and if they do it’s simply a cream cheese base. This recipe focuses on a fresh grated mozzarella, and it makes all the difference!
- This vegetable dip recipe is easily adaptable with a variety of seasoning options.
Shopping List
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- Sour Cream
- Mayonnaise
- Parmesan Cheese
- Mozzarella
- White Granulated Sugar (optional teaspoon)
- Trader Joe’s 21 Seasoning Salute (or any garlic and onion seasoning blend)
- Onion Flakes
- Garlic Powder
- Dried Parsley
Substitutions and Variations
- Sour Cream– You can substitute sour cream with Greek yogurt to increase protein while reducing calories and saturated fat.
- Mayonnaise – I like to use Olive Oil Mayonnaise, but anything you have on hand will do!
- Seasoning –This dip is so flexible with the seasoning. See below for our favorite variations of the seasoning options here.
- Fresh Herbs – You can use fresh herbs or a few green onions to really take it up a notch. Just triple the dried seasoning measurement and taste test.
- Fresh Parmesan and Mozzarella– Fresh grated mozzarella makes this vegetable dip stand above the rest! Learn how to grate cheese, because it truly makes a difference to use fresh grated in this recipe.
- Sugar– Optional. Simply eliminate the sugar in this recipe and it becomes a very low carb appetizer!
Seasoning Suggestions
The seasoning in this dip is flexible. As written, we use a teaspoon of Trader Joe’s 21 Seasoning Salute (in addition to some onion flakes and garlic powder), but you can use any of your favorite seasoning blends.
Get all my favorite homemade seasoning blends here.
- Southwest blend
- Taco Seasoning
- Trader Joe’s 21 Seasoning Salute
- Italian Seasoning
- Sweet Onion and Herb
- Garlic and Herb
Tips
- Freshly Shred Cheese– If possible, Istrongly encourageyou to freshly shred your cheese.Blocks of cheese tend to be of higher quality and have less preservatives, making them so much creamier.
- Marinate– Allow this dip to rest in the fridge for up to 24 hours for the best flavor, but it can be served immediately.
- Serve– in a cabbage bowl, as shown below! Simply carve out the interior of a large head of cabbage for a gorgeous display.
Serving Suggestions
- red peppers
- snap peas
- bell peppers
- cauliflower
- carrots
- celery
- broccoli
- cherry tomatoes
- crackers
Frequently Asked Questions
How long does homemade dip last in the fridge?
If it’s homemade like this veggie dip, your dairy-based dips should keep (when properly stored in an airtight container) for up to 4-5 days. See more on how to store this vegetable dip below.
Can I make veggie dip without mayo?
Absolutely! Simply replace the mayo in this recipe with more sour cream, or use cream cheese instead.
How to Store
- Room Temperature – This veggie dip can sit out safely for up to two hours while serving.
- Refrigerate – This vegetable dip keeps well, refrigerated for up to 5 days covered or in an airtight container.
- Freezer – Don’t freeze this dip. The consistency won’t be good after defrosting!
5 from 201 votes
Irresistible Veggie Dip Recipe
By Julie Blanner
This is the best veggie dip recipe that will have everyone begging for the recipe! It’s an incredibly easy vegetable dip that makes a large batch, so it’s perfect for get-togethers.
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 24
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Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1 tablespoon parsley dried (if using fresh, triple the amount!)
- ½ teaspoon garlic powder
- 2 tablespoons onion flakes (also called dried minced onion)
- 1 teaspoon 21 Salute Seasoning See notes
- 1 teaspoon white granulated sugar
- 2 tablespoons parmesan cheese fresh grated
- 8 ounces mozzarella fresh shredded
Instructions
Combine sour cream, mayonnaise, parsley, garlic powder, onion flakes, seasoning, parmesan cheese and sugar.
2 cups sour cream, 2 cups mayonnaise, 1 tablespoon parsley, ½ teaspoon garlic powder, 2 tablespoons onion flakes, 1 teaspoon 21 Salute Seasoning, 1 teaspoon white granulated sugar, 2 tablespoons parmesan cheese
Fold in mozzarella cheese.
8 ounces mozzarella
Refrigerate 2+ hours.
Serve with vegetables and or crackers.
Julie’s Tips
- Freshly Shred Cheese – Blocks of cheese tend to be of higher quality and have less preservatives. Therefore, overall they are so much creamier. Fresh shredded cheese blends in perfect with this veggie dip! You won’t regret it, I promise!
- Marinate – Allow it to marinate for up to 24 hours for the best flavor, but it can be served immediately.
- To Store – This vegetable dip keeps well, refrigerated for up to 5 days covered.
- Safety – Never leave sour cream at room temperature more than 2 hours.
Seasoning Suggestions
While this recipe is written with TJ’s 21 seasoning salute, you can substitute with any favorite seasoning blend. A few options:
- Southwest blend
- Taco Seasoning
- Italian Seasoning
- Sweet Onion and Herb
- Garlic and Herb
Substitutions
- Sour Cream– Substitute with greek yogurt for a lower calorie alternative.
- Mayonnaise – I use Olive Oil Mayonnaise, but anything you have on hand will do! (Except Miracle Whip, don’t do that!)
- Parmesan Cheese– Can be substituted with pecorino romano or asiago.
- Sugar– Omit if you want this dip to be lower carb.
- Fresh Herbs – You can replace (or add to) the dried seasoning in this recipe with fresh herbs to really take it up a notch. Just triple the dried seasoning measurement with fresh herbs and taste test. A little fresh basil, rosemary or oregano would be delicious additions!
Video
Calories: 197kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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How to Make
- Combine – In a mixing bowl, combine sour cream, mayonnaise, seasonings, sugar and then fold in mozzarella cheese and Parmesan.
- Marinate – Refrigerate for two+ hours and serve.
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