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Posted By: Katherine KingTagged With: recipe craft sp
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Summer is right around the corner which means I am using my stove less, to keep my house cool. Although you can eat tuna fish year round, I thought I would create this tuna wrap recipe for my family’s summer gatherings. Today’s quick and easy tuna wrap recipe is sponsored by Safe Catch Tunain partnership with Safe Catch PR team; all opinions are my own.
Quick and Easy Tuna Wrap Recipe
Makes 6Tuna Wraps
Ingredients:
- 2 cans of Tuna Fish ( I used Safe Catch Tuna)
- 1/2 cup Kraft Mayo with Olive Oil
- 5 Hard Boiled Eggs
- 3/4 cup Mariani Sweetened Dried Cranberries
- 2 Teaspoons Dill Weed
- Honey Mustard
- 6 heatedMissionCorn Tortilla
- 2 Red Leaf Lettuce
- a dash or two of Garlic Salt
Step 1 –Slice all of the boiled eggs into small bit size chunks
Step 2–Drain both cans of tuna and empty into a mixing bowl. Then add 1/2 cup Kraft Mayo with Olive Oil, sliced eggs, 3/4 cup Mariani Sweetened Dried Cranberries, garlic salt and 2 teaspoons dill weed making sure all the ingredients are completely mixed.
Step 3–Assemble the tuna wrap by heating 1MissionCornTortilla in the microwave for 5 -6 seconds. Then spread the honey mustard on the tortilla. Next add red leaf lettuce and 2 too three tables spoons of your tuna salad mixture. (Repeat steps 1 -3 for remaing 5 tortillas)
Don’t forget to pin it for later!
& Check out my Pinterest board for Tuna Wrap Recipes
Follow MrsKathyKing’s board Tuna wrap recipes on Pinterest.
Here’s Three Fun Facts about Safe Catch Tuna
- Safe Catch Tuna is the only brand that that meets Environmental
Working Group’s “Best Seafood” criteria for mercury
levels.- Safe Catch Tuna has the strictest mercury limits of any brand meeting Consumer Reports “Low Mercury” criteria for pregnant moms and children.
- Safe Catch Tuna isonly brandthat tests every fish. Too much mercury can tax performance and recovery for athletes. Plus there is all nine essential amino acids and Omega-3s retained in every can.
Safe Catch will be available at Sprouts Farmers Markets nationwide by the end of beginning of May!
So are you planning on making thisTuna Wrap for Lunch or Dinner?
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About Katherine King
Mrs. Kathy King Editor in Chief of On the Scene with Mrs. Kathy King. Katherine is passionate about sharing tips on entertaining, hosting, and creating family memories. Whether it’s playtime, party time or family time her goal is to provide Moms with the tools to create memorable moments for their kids. When she is not working, she is exploring the scene with her three kids ages 18, 15 and 3. Mrs. King has over 20 years of marketing experience and is a recipient of the prestigious Davey Award.
Mrs. Kathy KingSolar Myth Busting QueenCeo of Solartiara & Editor of Mrs. Kathy King.com
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Comments
Edward says
Love this recipe. I have to try this.
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Linda Manns Linneman says
This looks and sounds so good. It makes me hungry. Thank you so much for sharing. I will give this a try
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Katherine King says
tell me how you like it linda!!!
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Joann Woolley says
Just finding you via the scoop link up and am sure glad I did because I have never thought to combine egg and tuna, but it gives it some extra color along with the cranberries so i’m pinning it to my lunch board to test out this summer. PLUS I’m a fan of Sprouts and will look for the Safe Catch tuna…. mercury worries me so we’ve been steering clear as I did not know there was a brand that specifically tests the mercury in each fish. I’m really loving that I found this post!
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Katherine King says
That is totally awesome!!! I love hearing when others like my work :). I thought of the combination and its so funny Matt loves tuna fish but he has never thought of adding egg. Needless to say, I’ve been nominated to make it for now.
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RANDY FULGHAM says
this is a very nice recipe–thanks for sharing
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lana simanovicki says
this is good I got to make this and have my kids try some
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Laurie says
I am getting ready to open a can of Tuna right now…think I will make this up. Thanks
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Katherine King says
please let me know how you like it 🙂 and post a picture on facebook.
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cassidy ciazza morelli says
I never thought to try cranberries in tuna. I put apples and raisins and onions and its divine. I’ll try cranberries next.
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BILL HOFF says
We are always looking for different ways to prepare tuna…thanks!
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Shakeia Rieux says
I love tuna but i have not tried it with cranberries.This would be something i would love to try.
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It’s been a while since I’ve had tuna… might have to give this a go! Looks delicious 😀 Thank you for sharing this great post with us at Friday Favorites, we love having you! 🙂
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Katherine King says
Thank you for having me Amanda 🙂
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Lou Lou Girls says
Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
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Jennifer says
Yum!! I’ll have to try cranberries in my tuna salad now, thanks for the delish inspiration! And thanks for sharing at last week’s Show & Share!! Made this a favorite!!
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Katherine King says
Thank you very much :). The Cranberries add an extra touch.
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