The Original Seasoned Pretzel Recipe (2024)

FAQs

What ingredient makes a pretzel taste like a pretzel? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN), ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST; FLAVORING (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, MONOSODIUM GLUTAMATE, SPICES ...

Dot's Homestyle Pretzels have a unique flavor that is described as a combination of salty, spicy, and tangy. The pretzels are coated with a special seasoning blend that includes garlic powder, onion powder, mustard powder, and other spices, which gives them a bold and savory flavor.

The pretzel company was acquired by Hershey in 2021 alongside Pretzels Inc. in a deal worth $1.2bn. Credit: The Image Party / Shutterstock. Hershey is set to shut down a US facility that produces Dot's Homestyle Pretzels.

Bread flour is best used for, you guessed it, breads. This is fine for pretzels, but if you don't plan to make that much bread, buying bread flour for just one thing can seem like a waste. All-purpose flour can be used for a wide variety of baked goods, including cookies, muffins, pie crusts, and breads.

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Before growing into a beloved, national brand, Dot's pretzels were first created as a special family snack in a home kitchen in Velva, North Dakota. They became part of the Hershey Company family in 2021.

Each pretzel is seasoned with a blend of bold and savory spices in every groove and twist. DOT's Original Seasoned Pretzels have big time buttery flavor with a satisfying crunch.

These are straight-line twists about three inches long, pre-coated with a butter flavoring. And then Dot's dots them with its own seasoning and re-bakes them, in a process familiar to anyone who has ever “made” Chex Mix out of cereal and nuts and a coating of spices.

27. The company currently operates seven manufacturing sites in the U.S., according to its website. “Due to the physical limitations of the building and cost associated with the Velva facility, it has led us to the hard decision to cease operations and close the facility,” a company spokesperson said in an email.

What is so special about Dot's pretzels? ›

The magic is in the coating, loaded with a myriad of different spices and seasonings. It's hard to put your finger on their taste, sweet, salty, savory, and spiced but not spicy, but whatever it is, it makes the pretzels taste truly unique—and pretty hard to put down once you start.

Dot's Pretzels are a perfect complement to Hershey's growing salty snacking portfolio and would create an opportunity to reach new consumers in new occasions, advancing Hershey's snacking powerhouse vision.

Purchases Dot's Pretzels LLC For $1.2 Billion. HERSHEY (AP) - Hershey is expanding its salty snack portfolio with the purchase of Dot's Homestyle Pretzels.

HERSHEY, Pa., Dec. 14, 2021 /PRNewswire/ -- The Hershey Company (NYSE: HSY) today announced the completion of its acquisition of Dot's Pretzels, the owner of Dot's Homestyle Pretzels, and Pretzels Inc., a leading manufacturer of pretzels in the United States.

They are coated in MSG and artificial flavors that entice you to keep eating more than you should…so you can't stop! They also have 2 ingredients that can alter gut bacteria, which is so important to our health. If you love pretzels, try Hanover Organic Pretzels.

The dipping stage normally takes just 10-15 seconds of exposure to the hot alkaline solution which is about 200°F. Traditionally the solution was a mixture of sodium hydroxide and water. Today, most production involves the use of sodium carbonate and bicarbonate solutions which are not as caustic as NaOH.

Soft pretzels can usually be baked in 15 minutes; hard pretzels, meanwhile, must be baked for up to an hour. The longer baking time further dries out the pretzel. And, as we have discussed, the lack of moisture is what gives the hard pretzel its brittle texture.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven. This method can also be used with rolls or buns.

Soft pretzels are just a yeast bread is that formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread, is that pretzels are boiled and then baked. It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp and chewy texture.