Unbelievable Vegan Oatmeal Cookies Recipe (2024)

Vegan Oatmeal Cookies recipe laced with the perfect amount of cinnamon for a chewy goodness treat. Whip together in one bowl and under 15 minutes you’ll have the best oatmeal cookie ready to devour.

(Gluten Free, Dairy Free, Vegan)

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Ever take a bite of something and find yourself instantly transported to your childhood? These oatmeal cookies do just that for me.

For some reason, they really remind me of my grandmother – taking me back to memories of baking in her kitchen when I was just a kid. Good times!

Then one day I was suddenly struck with a huge CRAVING for oatmeal cookies. I went with it, whipping together a batch with a gluten-free twist from my memory and a little innovation.

The first batch was edible but needed some tweaks to perfectly mimic that chewy cinnamon oatmeal cookie flavor I loved so much from my childhood.

A few batches later, mission accomplished. Now I can even make Vegan Oatmeal Cookies from memory.

Out of the oven, these are gooey but once they settle on the pan for a couple minutes they turn into the chewy cookie R and I love so much.

Dietary Options for these Vegan Oatmeal Cookies

• Gluten-Free – As always, make sure you use gluten-free rolled oats
• Vegan – Bob’s Red Mill has the BEST vegan egg replacer. When they graciously provided the replacer for me to test drive I used it with another tried-and-true recipe, which came out amazing! If you have an egg allergy or on a vegan diet you HAVE to try it. Flax eggs which can alter the taste a bit, so Bob’s Red Mill is a much better option.
• Dairy or not to Dairy – This recipe has been tested both ways. Don’t need a dairy-free diet? Use normal softened butter! Butter though. REAL BUTTER. #DitchTheMargarine

How to Make VeganOatmeal Cookies Both Ways

I’ve tested this recipe both ways with dairy and eggs and without it. Honestly, we both agree we actually preferred the dairy-free/vegan version hands down. Simply use a vegan butter alternative and then a egg replacer like the one we mention above!

If you’ve got a hankering for oatmeal cookies for breakfast these Chocolate Cherry Breakfast Cookies might be a option. If you want to take a trip down memory lane back into your childhood?

These Vegan Oatmeal Cookies are here for that.

Extra Mix-Ins for these Vegan Oatmeal Cookies

• Plain – We like these as-is ourselves but if you are feeling something a little different there are a few other mix-ins that are great.
• Raisins – Vegan Oatmeal Raisin cookies can be easily made by mixing in about 1/2 cup of dried raisins. My family actually hates raisins so we omit this step for that reason but for those that love them! Here you go. 🙂
• Chocolate Chips – Now THIS is something our family can get on board with. We absolutely love Vegan Oatmeal Chocolate Chip Cookies. Mix in about 1/2 cup of your favorite dairy-free chocolate chips into the batter at the end and there you go!

Vegan Oatmeal Cookies Recipe

Cookies

Gluten-free, Diary Free, Vegan

American

Vegan Oatmeal Cookies laced with the perfect amount of cinnamon for a chewy goodness treat. Whip together in one bowl and under 15 minutes you'll have a perfectly golden brown oatmeal cookie ready to devour. (Gluten Free, Dairy Free, Vegan)

Print Recipe

Yield: 24

Prep Time:15 min

Cook Time:12 min

Total Time:27 min

Ingredients:

• 1/2 cupvegan butter (regular butter works also)
• 1/2 cup cane sugar
• 1/2 cup brown sugar
• 2 vegan eggs (normal eggs work also)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2/3 cupgluten free baking flour
• 3 cups gluten free rolled oats

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. Prepare cookie sheets with parchment paper.
• 3. In a medium bowl of stand mixer, cream together butter, cane sugar, brown sugar. Add eggs, stir in vanilla extract, salt, baking soda, cinnamon, flour.
• 4. Mix in oats.
• 5. Roll dough into 1 inch sized balls, place on cookie sheet 2-2.5 inches apart.
• 6. Bake for 10-12 minutes.
• 7. Allow cookies to cool on baking sheet at least 5 minutes before transferring to a wire rack.

Author: Linnie

Nutrition Information:

Serving size: 1 cookie
Calories: 110
Other nutrition information: Total Fat: 5g , Saturated Fat: 2.5g , Trans Fat: 0g , Cholesterol: 0mg , Sodium: 10mg , Total Carb: 18g , Dietary Fiber: 1g , Total Sugars: 8g , Protein: 2g

Recipe, images, and text © Veggie Balance

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