White Bean Cheddar Melt Recipe (2024)

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posted by Amy Johnsonon March 22, 2014 (updated Sep 14, 2021) 15 comments »

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This post is sponsored byBush’s Beans.

This White Bean Cheddar Melt is an easy recipe perfect for a new lunch option.

Honestly, I get bored with lunch. The same old, same old, well … it gets old. But it doesn’t have to. Enter the White Bean Cheddar Melt, a recipe I discovered at Bush’s Beans. Yep, white beans in a sandwich. I know. It sounds a little different, but different is good, right? Especially with this sandwich.

I whipped this cheddar melt up in no time, not really sure what to expect of the cheddar, white bean, mayonnaise, onion, celery combo. Boy, was I surprised. I hardly had time to snap a few pictures of the sandwich before it was devoured. Totally satisfying, and perfect for lunch without leaving me feeling sluggish and icky, like I needed a nap. It’s a recipe for the regular lunch rotation, for sure.

This sandwich is made using heart healthy Bush’s Beans Great Northern Beans. I used the reduced sodium option for less bloating, because no one likes the bloat.

While the recipe calls for Great Northern Beans, I think Cannellini beans would be a great option too. The sandwich filling can be made ahead and kept refrigerated until preparation, which is always a good thing when it comes to lunchtime.

So the next time you’re looking for a change of pace for that boring lunchtime menu, try this one out. I hope you enjoy it. I know I did.

White Bean Cheddar Melt Recipe

White Bean Cheddar Melt Recipe (5)

White Bean Cheddar Melt Recipe

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

An easy recipe for a twist on the regular cheddar melt.

Ingredients

  • 1 tablespoon butter
  • 8 slices whole wheat or other crusted bread
  • 1 (15.8 ounce) can BUSH’S® Reduced Sodium Great Northern Beans, drained
  • 1/2 small onion, chopped
  • 2 ribs celery, chopped
  • 1/4 cup mayonnaise
  • pinch of salt
  • 1/2 cup shredded Cheddar cheese (I used white cheddar cheese)

Instructions

  1. Brush butter on outer side of each slice of bread.
  2. Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans. Spread evenly on the inner side of 4 slices of bread.
  3. Mix onion, celery, mayonnaise and salt in the bean bowl; spread on top of beans. Sprinkle evenly with cheese and top with remaining slices of bread, buttered side facing up.
  4. Using a panini press, baking sheet or skillet, toast the melts on both sides. Let rest several minutes so cheese does not run when cut. Cut and serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook


(I have an ongoing relationship with the nice folks fromBush’s Beans. This post is sponsored byBush’s Beans, but as always, all opinions are my own.)

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originally published on March 22, 2014 (last updated Sep 14, 2021)

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White Bean Cheddar Melt Recipe (10)

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15 comments on “White Bean Cheddar Melt Recipe”

  1. cheriReply

    How clever! I absolutely adore this sandwich!

  2. Lynne AReply

    I am so trying this tomorrow for lunch after church! 🙂

    • Amy Johnson

      I totally think you should. 😉

  3. Rebecca {foodie with family}Reply

    This looks like the absolute perfect lunch on a cold day like we’re having up here, Amy. It’s gorgeous, too!

  4. WenderlyReply

    One word. Yum.

  5. Sandy @ ReluctantEntertainerReply

    One of my favorite recipes. I could eat 3 x a day! Lovely photos, Amy!

  6. KristenReply

    I honestly have never thought about putting beans on a sandwich like this.. what a great idea!

  7. Erin | The Law Student's WifeReply

    Beans are one of my pantry staples and “fancy” grilled cheese is one of my go-to dinners, so why have I yet to put them together?? Fabulous idea!

  8. Kim BeaulieuReply

    This is so over the top amazing I can barely stand it. Must make. xx

  9. Latoya YadavReply

    Could this also make a nice dinner side?? Like Jambalya or greek yogurt chicken salad?? It looks so mouthwatering good. Maybe I could Pair with cheeseburger soup

  10. Val in MNReply

    YUM! Gotta try this. It’s a tuna melt with beans instead. I am frequently out of tune and nearly always have beans. Thank-you!

  11. Norma | Allspice and NutmegReply

    This is great. Beans are healthy, cheese is gooey and delicious and it’s all combined in this loveliness. Yes!

  12. Melanie @ Carmel MomentsReply

    Recently I made a white bean dip and was shocked by how much I loved it. I enjoy a great grilled cheese so I imagine this one rocks! Pinning!

  13. Michelle @ Healthy Recipe EcstasyReply

    I’ve been putting white beans in everything but I haven’t tried a cheese sandwich yet. I am so making this for lunch this week!!!

  14. Audrey O.Reply

    I had some leftover beans to use up, and Just made this for my 2 teenage boys. They absolutely loved it!

Leave a comment »

White Bean Cheddar Melt Recipe (2024)

FAQs

Are cannellini beans the same as white beans? ›

Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone.

What is the difference between white beans and Great Northern beans? ›

Cannellini Beans are larger and heartier than Great Northerns and are sometimes referred to as “white kidney beans” because of their traditional kidney shape. You'll often find them mixed with pinto beans.

Are cannellini beans the same as Navy? ›

If your recipe calls for white beans, you can often use Cannellini Bean as an excellent substitute for Navy or Great beans. They are slightly larger, have a meaty texture, and have thicker skin. With nutty and early flavor work well in soups and cold salads.

Are navy beans the same as white kidney beans? ›

Due to their creamy white color, navy beans are sometimes confused with other white beans such as great northern beans, cannellini beans, or white kidney beans. A quick tip to differentiate them: Navy beans are smaller and rounder than all of them.

Are cannellini beans just white kidney beans? ›

Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.

Are white beans good for gut? ›

Beans, particularly small white navy beans, are full of gut-supporting fibers, amino acids, and other nutrients, which can help the beneficial bacteria in your colon flourish, supporting immune health and regulating inflammation, Daniel-MacDougall explains.

What are the creamiest beans? ›

Cannellini Beans.

They are one of the creamiest beans that are widely available in canned form. I absolutely adore them. If you cannot find them, you can substitute another white bean, but the end result won't be as creamy.

Why are white beans so cheap? ›

Legumes are very cheap foods thanks to simple cultivation methods. At the same time, they also come from strong, resistant plants less susceptible to climate variations, which keeps the production costs of peas, beans or lentils quite low.

What is the healthiest white bean? ›

All beans are rich in fiber, but the top-ranking variety is the navy bean, allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

What are the big white beans called? ›

Cannellini beans are the largest white bean, with thin skin and a smooth, silky interior. They're often used when you want the bean to retain their traditional kidney shape, like in salads or other recipes where beans are kept whole.

What is the best white bean? ›

Their creamy texture and mildly nutty flavor round out soups, casseroles, pasta dishes, and salads, and they make appealing dips. Our readers love them, too. Seventy-one percent say that they regularly buy cannellini beans, outstripping the next two most popular white beans: great Northern and navy.

What is the most neutral tasting bean? ›

Also sometimes dubbed a Great Northern bean, navy bean, or cannellini bean, the white bean is a mild, neutral flavored bean that's soft and creamy when cooked. It's ideal for mashing or pureeing into soups, dips, and spreads.

What are the best beans to use for homemade chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Can I replace cannellini beans with white beans? ›

You can absolutely swap cannellini and great northern beans in recipes. "It comes down to texture, and if you want a firmer-feeling bean in the dish you are preparing," says Hayward.

Can I use white beans instead of cannellini beans? ›

If you don't have cannellini beans, substitute other dried white beans, like Great Northern or navy beans. If you don't have chard, use kale or spinach.

Are white beans also called cannellini beans? ›

Cannellini Beans or White beans are just one of the many varieties common to North America. There are many “white beans”, the most common being, Cannellini Bean, Navy Bean and Great Northern. The Great Northern bean is the main ingredient in the popular recipe, Baked Beans.

What bean is closest to cannellini? ›

If you can't find cannellini beans, great Northern beans are the best stand-in.

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