Zucchini Ribbons With Basil Butter Recipe - Food.com (2024)

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photo by Jonathan Melendez

1. would you serve it cold for a picnic? is it too awkward to eat at a picnic?

   pdgage

2. would this work with a spirolizer?

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   Margaret R.

3. Is it possible to freeze the zuchhini noodles and make them later in place of pasta? I'd like to have on hand for when I need a pasta substitute.

   Anonymous

4. Oh, I just figured out how to save on Pinterest. Thanks!

   Janice G.

5. why is everyone frying this ? Its not in the recipe.

   Casa R.

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Reviews

1. See Also

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   Wow! This was so easy and so yummy! I too skipped the boiling. I added about 1/4 of a red pepper, sliced thinly, and a small clove of garlic to the zucchini as it was sauteed in the butter. I also used freshly grated parmesean and good quality olive oil as I think it really makes a difference. The result was tasty and oh, so beautiful to look at. This is a perfect side-dish to add colour to your meal. I would suggest snipping the fresh basil right into the pan. I sliced mine a bit ahead and the edges had already started to turn colour which affects the presentation of an otherwise beautiful dish.

   Just Call Me Martha

2. Great way to use up zucchini, I followed several other reviewers comments and didn't boil but first caramelized onions in a pan, then added the zucchini and other items right to that. Also used garlic, it was great, will be using again

   Bonnie G #2

3. A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, healthy and cheap.

   Lilibeth

4. Zucchini Ribbons are the Greatest! Like some others I'm not bothering to boil them. Just sautee quickly in the pan until al dente! If you are trying to cut out starch, grains or processed foods they are wonderful! They have become my go-to noodle for all kinds of sauces. Thanks Poker for a terrific recipe and a great idea!

   Popcat

5. Delicious! And hubby liked it too! I used spiral cute zucchini like noodles ( my grocery store, Publix, sells them pre-cut spiral like) and I also skipped the boiling. Not needed when you sauté this in butter & olive oil. I also added 1/2 a cup of sweet onions. This is a keeper, hubby said. I agree. Perfect weeknight side dish. I use the GOOD Parm blend, not the powdered junk.

   carole 011

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